breakfastVegetarianPescatarian

Baked Oatmeal

Name: Baked Oatmeal
Yield: 8 servings
Ingredients: 3 cups (720 g) quick-cooking oats; 1 cup (240 g) brown sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup (240 ml) milk; ½ cup (120 g) butter (melted); 2 eggs

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

3 cups (720 g) quick-cooking oats
1 cup (240 g) brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup (240 ml) milk
½ cup (120 g) butter (melted)
2 eggs

Ingredients for 8 servings (1.4 kg) · the original recipe

Method

1
Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
2
Bake at 350 °F (175 °C) for 40–45 minutes.
Oven
3
Serve hot, cold, with or without milk.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.