Chicken & poultry Soups & currieslunchdinnerGluten-freeNo added sugar

Boiled Chicken with Broth

Name: Boiled Chicken with Broth
Yield: 4 servings
Ingredients: 1 whole tender chicken, cleaned; 3 quarts water; 2 tbsp rice or pearl barley; Salt to taste; Fresh parsley; Clarified butter, melted

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

72kcal · 4% of your day

Protein: 10 g · 8% of 120 g
Carbs: 5 g · 2% of 220 g
Fat: 1 g · 2% of 65 g

0 g
Fibre: 0 g
Sugar: 20 mg
Sodium: 760 g
Serving size

Calculated from all 3 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 4 servings of about 759 g, the usual size for a soup, stew or curry. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

1 whole tender chicken, cleaned
3 quarts water
2 tbsp rice or pearl barley
Salt to taste
Fresh parsley
Clarified butter, melted

Ingredients for 4 servings (3 kg) · the original recipe

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Method

1
Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
2
Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
Stovetop
3
Remove the chicken and place in a serving dish. Garnish with parsley.
4
Strain the broth.
5
Serve the chicken with clarified butter and the hot broth on the side.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.