Soups & currieslunchdinnerGluten-freeDairy-free

Beef Curry

Name: Beef Curry
Yield: 5 servings
Cuisine: Soups & curries
Ingredients: 1 lb (450 g) minced (ground) beef; 1 onion; 1 bell pepper or 1 cup (200 g) frozen mixed bell peppers; Curry powder to taste; 1 beef stock cube, crumbled; 2 Tbsp tomato purée; 1.5 cups rice; 2.75 cups water; 1 lemon, juiced; 1 Tbsp mango chutney; 1 teaspoon paprika

This is a beef curry that can be made out of ingredients which you might find in your fridge normally, so no need to buy extra ones.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

1 lb (450 g) minced (ground) beef
1 onion
1 bell pepper or 1 cup (200 g) frozen mixed bell peppers
Curry powder to taste
1 beef stock cube, crumbled
2 Tbsp tomato purée
1.5 cups rice
2.75 cups water
1 lemon, juiced
1 Tbsp mango chutney
1 teaspoon paprika

Ingredients for 5 servings (1.8 kg) · the original recipe

Method

1
Peel and chop the onion and pepper.
2
Brown the ground beef in a pan and add the curry powder.
3
Add the chopped onion and pepper to the pan, and fry this for one minute.
Stovetop
4
Add the crumbled stock cube, tomato purée, mango chutney and paprika to the pan and stir.
5
Add water into the pan till it covers the mixture.
6
Bring to a boil and simmer for 1 hour stirring every 10 minutes.
Stovetop
7
Meanwhile, bring the rice to a boil in the 2.75 cups of water.
Stovetop
8
If you would like the rice to be yellow, add a small amount of tumeric.
9
Immediately cover and reduce heat to a minimum and allow to cook for 10 minutes.
10
Turn off heat and allow to rest for 10 minutes.
11
Add lemon juice to the rice.
12
Fluff with a spoon or fork.
13
Put the rice on a plate with the curry on top. You may wish to mold the rice for a nicer presentation.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.