lunchdinnerVegetarianPescatarianGluten-freeNo added sugar

Bean and Green Chili Soup

Name: Bean and Green Chili Soup
Yield: 4 servings
Ingredients: 2 cup (480 ml) cooked rice; 1 can (16 oz, 450 g) refried beans; 1 can (16 oz, 450 g) black beans; 1 small can (4 oz, 110 g) green salsa; 1 ⅓ cup (300 ml) dried, bulk black bean soup mix; Sour cream (optional)

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 cup (480 ml) cooked rice
1 can (16 oz, 450 g) refried beans
1 can (16 oz, 450 g) black beans
1 small can (4 oz, 110 g) green salsa
1 ⅓ cup (300 ml) dried, bulk black bean soup mix
Sour cream (optional)

Ingredients for 4 servings (1.4 kg) · the original recipe

Method

1
Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
2
Turn heat to low and steam rice for 25–30 min (or prepare rice using rice cooker).
Rice cooker
3
Prepare soup mix by combining with 3 cups (720 ml) boiling water, then simmer about 5 minutes.
Stovetop
4
Add remaining ingredients and rice to soup.
5
Heat through, stirring occasionally.
6
If desired, just before serving, spoon a teaspoon of sour cream in to the middle of the bowl.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.