Basic Cobbler
Ingredients
- ½ cup (1 stick) butter
- Salt (optional; add only if butter is unsalted)
- 1 tsp baking powder
- 1 cup self-raising flour
- 1 cup milk
- 1 cup white granulated sugar
- 1 cup fresh fruit (e.g. peaches, blackberries, cherries, etc.)
Ingredients for 6 servings (925 g) · the original recipe
Method
- 1
Preheat oven to 350°F (175°C).
Oven - 2
Place the butter in a deep 9½ x 12-inch baking dish. Put dish in oven to melt butter while preparing other ingredients. If butter is unsalted, add a touch of salt to the pan as well.
Oven - 3
Add flour and sugar to a bowl and sift together lightly. Create a well in the center of the mixture, and pour the milk into the well. Mix together with a wire whisk until smooth.
- 4
Remove pan from oven. Pour batter into dish on top of melted butter. Do not stir. Spoon the fresh fruit out evenly across the top, but again, do not stir.
OvenStovetop - 5
Place cobbler in oven and bake uncovered until golden brown.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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