DessertsdessertVegetarianPescatarian

Panocha (Sprouted Wheat Pudding)

Name: Panocha (Sprouted Wheat Pudding)
Yield: 10 servings
Cuisine: Desserts
Ingredients: 2 cups sprouted wheat flour; 1½ cups all-purpose flour; 3 dashes of salt; 1 stick butter; 2 cups white granulated sugar; 3 cups boiling water

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

2 cups sprouted wheat flour
1½ cups all-purpose flour
3 dashes of salt
1 stick butter
2 cups white granulated sugar
3 cups boiling water

Ingredients for 10 servings (1.7 kg) · the original recipe

Method

1
Combine the flours and salt.
2
Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
Stovetop
3
Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
4
Cook over low heat for 2–3 hours.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.