Apple Parsnip Soup

• 1 onion
• 2 tablespoons olive oil
• 2 apples
• 1 carrot
• 1 parsnip
• 1 lemon, juiced
• 4 cups of water
• 1 teaspoon nutmeg
• Soup mix (optional)

Ingredients for 3 servings (1.7 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Chop up the onions, and sauté them in a pot with the olive oil until the onions are golden.

2. 2

   Chop up the apples, the carrot, and the parsnip, and put them into the pot.

3. 3

   Put the water, the nutmeg, the soup mix (if you are using the soup mix), lemon juice into the pot.

4. 4

   Cook for one hour, or until the carrots are soft.

5. 5

   Put the soup into a blender, and blend it up until it is smooth; there should not be any lumps in it.

   Blender
6. 6

   Serve cold or hot!