Apple Jelly
Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.
Ingredients
- 1 pound (450 g / 4 ea.) apples
- 3 ounces (85 g / ⅓ cup) caster sugar
- ½ US pint (240 ml / 1 cup) water
- 1 lemon, zested and juiced
- 2 tbsp water
- 0.5 ounces (14 g) leaf gelatine
Ingredients for 6 servings (680 g) · the original recipe
Method
- 1
Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
- 2
Simmer until tender, and rub through a fine sieve.
Stovetop - 3
Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
- 4
Chill in the fridge for a few hours until set.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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