Zhug III
Ingredients
- 2 bunches of fresh coriander (cilantro)
- 4 heads of garlic, peeled
- 4–5 red or green chile peppers
- ½ cup olive oil
- 1 tbsp cumin
- 2 tbsp sweet red paprika
- ½ tsp citric acid (lemon salt)
- 1 tsp salt
Ingredients for 28 servings (895 g) · the original recipe
Method
- 1
Blend together the garlic, chili peppers, and fresh coriander.
- 2
After blending, add olive oil and continue to blend together.
- 3
Place ground mixture into bowl and stir in paprika, cumin, salt, and citric acid. Mix together.
- 4
Store in refrigerator within plastic or glass jar with a layer of olive oil poured over it.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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