Yogi Tea
Yogi tea is a spiced tea similar to chai. It is also the brand name of a line of herbal teas.
Ingredients
- 15 whole cloves
- 20 black peppercorns
- 3 sticks of cinnamon
- 20 green cardamom pods (crushed or split)
- 8 or more ¼-inch (0.75cm) slices of fresh ginger root
- ½ tsp black tea (decaffinated black tea is acceptable)
Ingredients for 1 serving (160 g) · the original recipe
Method
- 1
Bring 2 quarts (about 2 L) water to boil in 3–4-quart pot.
Stovetop - 2
Add cloves and boil for 1 minute.
Stovetop - 3
Add peppercorns, cinnamon, cardamom pods and ginger.
- 4
Cover and simmer gently for at least 30 minutes. For best flavor, cover tightly and simmer over low heat for 2–3 hours.
Stovetop - 5
Remove from heat and add tea.
- 6
Let cool.
- 7
Strain ingredients from the finished tea.
- 8
When ready to drink, sweeten to taste with honey or maple syrup. Add soy milk or dairy milk.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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