Yeasted Cornbread
Ingredients
- 1 cup warm water
- 1 tablespoon active dry yeast
- 4 tablespoons white granulated sugar
- 1 cup yellow cornmeal
- ½ cup white flour
- ½ cup whole wheat flour
- 1 teaspoon salt
- Additional water, as necessary
Ingredients for 5 servings (585 g) · the original recipe
Method
- 1
Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
- 2
Stir in the rest of the ingredients, adding water until it is pourable.
- 3
Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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