Wonjo Bissap (Gambian Hibiscus Beverage)
Wonjo bissap is a refreshing traditional drink popular in Gambia, made from the vibrant petals of the hibiscus flower. Also known as hibiscus tea or sorrel drink, it is enjoyed for its tangy flavor and bright red color.
Ingredients
- 8 cups water
- 2 cups dried hibiscus petals
- 1 cup sugar (or to taste)
- Juice of 1–2 fresh lemons (optional, for added tanginess)
- Ice cubes (for serving)
Ingredients for 7 servings (2.6 kg) · the original recipe
Method
- 1
In a large pot, bring the water to a boil.
Stovetop - 2
Add the dried hibiscus petals to the boiling water and remove the pot from heat.
- 3
Let the petals steep in the water for about 20–30 minutes, allowing them to release their flavor and color.
- 4
Strain the liquid through a fine mesh strainer or cheesecloth, removing the hibiscus petals and collecting the infused liquid in a pitcher or jug.
- 5
While the liquid is still warm, stir in the sugar until it dissolves completely. Adjust the amount of sugar according to your desired sweetness.
- 6
Allow the liquid to cool to room temperature, and then refrigerate it for a few hours or until chilled.
- 7
Once chilled, you can add the freshly squeezed lemon juice for an extra tangy flavor, if desired.
- 8
Serve the wonjo bissap over ice cubes in glasses.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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