Whole Wheat Waffles
Ingredients
- 1¼ cups whole wheat flour
- 1 cup wheat germ
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon nutmeg
- 1 teaspoon salt
- 2 cups milk
- ½ cup vegetable oil
- 2 eggs
Ingredients for 5 servings (1 kg) · the original recipe
Method
- 1
Heat waffle iron according to the manufacturer's directions.
Stovetop - 2
Combine dry ingredients and mix well.
- 3
Add milk, vegetable oil, and eggs, and mix until smooth.
- 4
Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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