breakfastVegetarianPescatarian

Waffles

Name: Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon white granulated sugar; 1 tablespoon baking powder; 1½ cups (360 ml) milk; ½ cup (120 ml) vegetable oil; 1 teaspoon salt; 2 eggs, separated; 1¾ cups (420 ml) flour

From Wikibooks CookbookNo reviews yet· 0 commentsPrep 10 min · Cook 5 minEasy0 made it

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Ingredients

Makes

1 tablespoon white granulated sugar
1 tablespoon baking powder
1½ cups (360 ml) milk
½ cup (120 ml) vegetable oil
1 teaspoon salt
2 eggs, separated
1¾ cups (420 ml) flour

Ingredients for 4 servings (825 g) · the original recipe

Method

1
Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
2
In small bowl, beat egg whites until stiff (but not dry) and set aside.
3
In large bowl, beat egg yolks until thick and lemon-colored.
4
Continue beating, adding milk and oil.
5
Add dry ingredients, beat until smooth, and fold in egg whites.
6
Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.