Whiskey Barbecue Sauce
Ingredients
- 2 cups whiskey
- 1 cup ketchup
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup cider vinegar
- ¼ cup chicken broth
Ingredients for 32 servings (935 g) · the original recipe
Method
- 1
Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stirring, for 10 minutes.
Stovetop - 2
Refrigerate in a nonreactive container for up to 2 months.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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