Vanilla Crisps
A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make.
Ingredients
- ½ cup butter or margarine
- ½ cup shortening
- ⅔ cup white granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 2 ½ cups all-purpose flour
Ingredients for 12 servings (780 g) · the original recipe
Method
- 1
Preheat oven to 375°F.
Oven - 2
Cream butter, shortening and sugar together.
- 3
Add salt and vanilla.
- 4
One at a time, beat eggs into mixture.
- 5
Stir flour into mixture to make dough.
- 6
Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
- 7
Bake for 8–10 minutes.
Oven - 8
Remove immediately from pan and allow to cool.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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