Oatmeal Cookies II
This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.
Ingredients
- ¾ cup (160 g) vegetable oil
- 1½ cup (300 g) brown sugar
- ⅓ cup (80 ml) water
- 1 tsp vanilla extract
- 3 cups (275 g) rolled oats
- 1 cup (145 g) white flour
- 1 tsp salt
- ½ tsp baking soda
Ingredients for 14 servings (970 g) · the original recipe
Method
- 1
Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
- 2
Add the oats, flour, salt, and baking soda.
- 3
Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
Oven - 4
Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
