Vanilla Coconut Caramel
Ingredients
- 1 cup white granulated sugar
- 1 cup light corn syrup or cane syrup
- 1 cup coconut milk
- 4 tbsp margarine
- 1 tsp vanilla extract
Ingredients for 6 servings (840 g) · the original recipe
Method
- 1
Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
Stovetop - 2
Remove from heat and add vanilla.
- 3
Serve warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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