Tomato Ketchup
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Ingredients
- 24 oz tomato paste
- 1 tbsp salt
- ¼ cup malt vinegar
- 2 tbsp garlic powder
- 2 tbsp onion powder
Ingredients for 28 servings (785 g) · the original recipe
Method
- 1
Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
Stovetop - 2
Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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