Tofu Chocolate Mousse
Mousse au chocolat (French for "chocolate foam") is a sweet food, normally served as dessert. This is an eggless and creamless interpretation of that classic which uses tofu to add body. Because of this, it is not nearly as fluffy as the original, but it will also store much longer and has fewer calories.
Ingredients
- 340 g (12 oz) semi-sweet chocolate, chopped, or dark chocolate chips (see Note)
- 1 package (349 g / 12.3 oz) firm silken tofu (see notes)
Ingredients for 8 servings (690 g) · the original recipe
Method
- 1
Melt the chocolate in a double boiler.
- 2
Empty the tofu into the blender and pulse several times.
Blender - 3
Transfer all chocolate from double boiler to blender.
Blender - 4
Blend until smooth and thoroughly combined. Stop blender and scrape sides with spatula if necessary.
Blender - 5
Transfer to single dish or individual serving bowl. Chill in refrigerator for 6–8 hours or overnight. (See Note)
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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