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Tofu and Couscous

Name: Tofu and Couscous
Yield: 5 servings
Ingredients: ½ cup fresh red bell peppers, diced; ½ cup raisins; 1½ cups cubed tofu; 2 cups water; 2 cups instant couscous; 1 tsp olive oil

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ cup fresh red bell peppers, diced
½ cup raisins
1½ cups cubed tofu
2 cups water
2 cups instant couscous
1 tsp olive oil

Ingredients for 5 servings (1.3 kg) · the original recipe

Method

1
Sauté tofu, red peppers, and raisins together until soft.
2
Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
Stovetop
3
Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.