Tirana Fërgesë with Veal
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.
Ingredients
- 1 pound veal cutlets, cubed
- ½ pound salted cottage cheese or Greek feta cheese
- 1 tablespoon flour
- ¼ lb (1 stick) butter
- 3 tablespoons virgin olive oil
- 1 medium-sized onion, diced
- Salt
- Black pepper
- Chili pepper
Ingredients for 4 servings (995 g) · the original recipe
Method
- 1
In a saucepan, preheat the olive oil. Sauté the meat and onion for 15 minutes.
Stovetop - 2
In another saucepan, melt the butter and add flour, cottage cheese, and black pepper, salt and chili pepper to taste.
Stovetop - 3
Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan.
Stovetop - 4
Bake in a preheated 350 °F oven for 15 minutes.
Oven - 5
Take out and serve immediately.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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