Tirana Fërgesë with Peppers
Tirana Fergese with peppers (Fergesë e Tiranës me piperka), is an Albanian dish of peppers. It is sometimes served as an appetizer.
Ingredients
- ½ lb green or red bell peppers
- 1 lb red tomatoes
- ½ lb salted cottage cheese or Greek feta cheese
- 1 tablespoon flour
- ¼ lb (1 stick) butter
- 3 tablespoons virgin olive oil
- Salt to taste
- Black pepper to taste
- Chili pepper to taste
Ingredients for 4 servings (1.1 kg) · the original recipe
Method
- 1
Peel the skin off the tomatoes and peppers. Sauté them with the olive oil in a saucepan for 5–7 minutes. Set them aside to cool for 15 minutes.
Stovetop - 2
Chop the tomatoes and peppers the way you like.
- 3
In another saucepan, melt the butter. Add flour, cottage cheese, and black pepper, salt, and chili pepper to taste. Mix all the ingredients together well, then stir into the vegetable mixture.
Stovetop - 4
Bake vegetable mixture in a preheated 350°F (175°C) oven for 15 minutes.
Oven - 5
Remove from oven and serve immediately.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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