Thin Waffles
These waffles can be served straight away or used to make waffle cake.
Ingredients
- 6 eggs
- 1 cup white granulated sugar
- 1 cup all-purpose flour
- 200 g butter, melted
Ingredients for 5 servings (825 g) · the original recipe
Method
- 1
Crack the eggs into a mixing bowl, and add the sugar.
- 2
Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
Stovetop - 3
Heat the waffle iron according to the manufacturer's directions until it is ready.
- 4
Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
- 5
Serve waffles on their own, or use to make waffle cake.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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