Thai Peanut Fried Rice (Vegan)

Name: Thai Peanut Fried Rice (Vegan)
Yield: 3 servings
Cuisine: Pasta & rice
Ingredients: 1 tbsp soy sauce; 1 tbsp water; 2 tsp golden syrup or corn syrup; 2 tsp peanut butter; 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste); 1 tbsp Chinese black vinegar; 2 tbsp vegetable oil; 1 cup frozen edamame (soy beans); 2 cups cooked rice; 1 large carrot, shredded; ½ cup salted roasted peanuts

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 tbsp soy sauce
1 tbsp water
2 tsp golden syrup or corn syrup
2 tsp peanut butter
1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
1 tbsp Chinese black vinegar
2 tbsp vegetable oil
1 cup frozen edamame (soy beans)
2 cups cooked rice
1 large carrot, shredded
½ cup salted roasted peanuts

Ingredients for 3 servings (735 g) · the original recipe

Method

1
Whisk sauce ingredients together in small bowl.
2
In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
Stovetop
3
Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.