Ma Kitchen
Dairy-free

Thai Grilled Chicken II

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Ingredients

Makes
4
  • 1 ¼ pounds (4 ea.) boneless chicken breast halves
  • 1 teaspoon minced garlic
  • ¼ cup soy sauce
  • ½ teaspoon cayenne pepper flakes
  • 2 tablespoons honey
  • 1 tablespoons lime juice

Ingredients for 4 servings (690 g) · the original recipe

Method

  1. 1

    Prepare grill. Place chicken in shallow dish.

    Grill or barbecue
  2. 2

    Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.

  3. 3

    Let stand 10 minutes.

  4. 4

    Combine honey and lime juice in small bowl until blended. Set aside.

  5. 5

    Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.

  6. 6

    Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.

    Grill or barbecue
  7. 7

    Grill until chicken is fully cooked.

    Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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