AsiandinnerGluten-freeDairy-freeNo added sugar

Thai Green Curry Paste

Name: Thai Green Curry Paste
Yield: 4 servings
Cuisine: Asian
Ingredients: 16 green piri-piri chilli-peppers, chopped; 2 branches lemongrass, smashed; 3 cloves garlic, pressed; 3 scallions, chopped; 1 tablespoon grated ginger root; 1 tablespoon coriander seed; 1 tablespoon caraway seed; 4 whole cloves; 1 tablespoon nutmeg; 1 tablespoon trassi; 3 tablespoons oil

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

16 green piri-piri chilli-peppers, chopped
2 branches lemongrass, smashed
3 cloves garlic, pressed
3 scallions, chopped
1 tablespoon grated ginger root
1 tablespoon coriander seed
1 tablespoon caraway seed
4 whole cloves
1 tablespoon nutmeg
1 tablespoon trassi
3 tablespoons oil

Ingredients for 4 servings (2.1 kg) · the original recipe

Method

1
Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.
2
Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.
3
Mix in the oil.
4
Store in an airtight container in the refrigerator for up to 1 month.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.