Teriyaki Grilled Salmon Steaks

• 5 ea. (15 ounces / 425 g) salmon steaks
• 2 tbsp black pepper
• 1 tbsp canola oil
• 2 tbsp reduced-sodium soy sauce
• ¼ cup water
• 1 tbsp honey
• 2 tbsp minced ginger
• 2 tbsp minced garlic

Ingredients for 5 servings (595 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Season salmon with pepper.

2. 2

   Combine remaining ingredients to make teriyaki marinade.

3. 3

   Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.

   Grill or barbecue
4. 4

   Serve and enjoy.