Tegabino Shiro (Ethiopian Spiced Chickpea Dip)

• 1 cup chickpea flour
• 3 cups water
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons berbere spice blend
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper, or to taste
• Salt, to taste
• Fresh parsley or cilantro, chopped, for garnish

Ingredients for 32 servings (1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a medium-sized saucepan, whisk together the chickpea flour and water until well combined, ensuring there are no lumps.

   Stovetop
2. 2

   Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens to a smooth consistency. This usually takes about 10–15 minutes.

   Stovetop
3. 3

   In a separate pan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.

   Stovetop
4. 4

   Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

5. 5

   Add the berbere spice blend, paprika, cayenne pepper, and salt to the pan. Mix well to coat the onions, garlic, and ginger with the spices.

6. 6

   Transfer the spiced onion mixture to the thickened chickpea flour mixture and stir well to combine all the flavors. Continue cooking for another 5 minutes, stirring occasionally to prevent sticking.

7. 7

   Taste and adjust the seasoning with salt and cayenne pepper according to your preference.

8. 8

   Remove the saucepan from the heat and let cool slightly. Garnish with freshly chopped parsley or cilantro before serving.

   Stovetop