Tartar Sauce
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.
Ingredients
- 10 ounces (280 g) mayonnaise
- 2 ¼ ounces (65 ml) ketchup
- 2 ounces (55 ml) mustard
- 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
- ¼ teaspoon garlic salt
- ½ teaspoon celery salt
Ingredients for 3 servings (460 g) · the original recipe
Method
- 1
Place the mayonnaise in mixing bowl, and whip it until smooth.
- 2
Mix in the other ingredients
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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