Tangerine Jelly
Ingredients
- 1 dozen big tangerines
- 2 kg sugar
- 2 litres water
- 6 limes
Ingredients for 96 servings (5.6 kg) · the original recipe
Method
- 1
Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
- 2
Add the water, and let sit until the next day.
- 3
Boil the mixture until the fruit is very soft.
Stovetop - 4
Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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