Taco Meat
Ingredients
- 1 pound (about 500 g) ground beef or turkey
- 1 medium onion, finely chopped (or 1 ½ teaspoons onion powder)
- 1 medium tomato, chopped (or 1 small can of tomato sauce)
- 1 teaspoon chili powder (or ⅓ teaspoon each oregano, cumin, garlic powder)
- 1 teaspoon oregano (ground or leaf)
- ¼ teaspoon cumin
- 1 dash (⅛ teaspoon or less) pepper
Ingredients for 2 servings (690 g) · the original recipe
Method
- 1
Brown beef and onion together. Drain grease.
- 2
Add the rest of the ingredients to the browned meat.
- 3
Stir well.
- 4
Heat this mixture thoroughly.
- 5
Add more tomato sauce if the mixture is dry.
- 6
Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.