Chocolate Chip Cookies II
Ingredients
- 1 ½ cup (145 g) all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup (115 g) butter
- ¼ cup (50 g) brown sugar
- ½ cup (100 g) white granulated sugar
- 1 egg
- 1 tsp vanilla essence
- 1 pack (6 oz / 170 g) semi-sweet chocolate chips
Ingredients for 8 servings (640 g) · the original recipe
Method
- 1
Combine the flour, salt, and baking powder.
- 2
Preheat the oven until it reaches 375°F/190°C.
Oven - 3
In another bowl, cream the butter and sugars until light and fluffy.
- 4
Add egg and vanilla, and beat until smooth.
- 5
Mix in the flour mixture until well-blended.
- 6
Add the chocolate chips, and stir with a wooden spoon.
- 7
Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
- 8
Bake for 15 minutes or until the edges are light brown.
Oven - 9
Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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