Sweet Pork Condiment
Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It's very delicious.
Ingredients
- 1 tablespoon brown sugar
- ½ cup light soy sauce
- 5 tablespoons palm sugar
- 3 tablespoons water
- 3 tablespoons fish sauce
- 350 g (0.77 lb) pork shoulder, neck, or belly
Ingredients for 20 servings (660 g) · the original recipe
Method
- 1
Mix the light soy sauce and sugar together in a bowl. Add pork and marinate in the refrigerator for at least 36–48 hours, in order to maintain the quality and the taste of the pork.
- 2
Steam the pork over boiling water for about 20 minutes. After the steaming is finished, let the pork rest for about 10 minutes.
- 3
Slice the pork into pieces.
- 4
Put the palm sugar into a pan, and stir it over a low heat until it melts. Simmer until the sugar browns. Add fish sauce and water all together.
Stovetop - 5
Add the pork to the sauce, and mix well to coat.
- 6
Simmer the pork in the sauce for about 5–10 minutes, then mix the pork and the sauce together.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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