Sweet Mole with Vanilla Bean Ice Cream
Ingredients
- 1 whole dried ancho chile
- ¾ cups (4 ounces) piloncillo
- 1 clove
- ½ teaspoon ground cinnamon
- 4 ounces semi-sweet dark chocolate bar, cut into pieces
- 2 cups high-quality vanilla bean ice cream
Ingredients for 2 servings (495 g) · the original recipe
Method
- 1
Wash, devein, and remove seeds from chile ancho.
- 2
Boil the chile, then blend with the smallest amount of water possible.
Stovetop - 3
Strain off water.
- 4
In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
Stovetop - 5
Boil for 3 minutes.
Stovetop - 6
Remove clove.
- 7
To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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