Supu Ya Ndizi

• 6 green cooking bananas, peeled and sliced
• 500 g beef, chicken, or fish (optional)
• 1 large onion, chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp vegetable oil
• 5 cups water or stock
• 1 carrot, diced
• 1 potato, diced (optional)
• 1 tsp curry powder
• Salt, to taste
• Black pepper, to taste
• Fresh coriander (cilantro), chopped, for garnish

Ingredients for 6 servings (3.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Peel and slice the green bananas into medium-sized pieces.

2. 2

   If using meat, cook it in a pot with water until tender and reserve the stock.

3. 3

   Heat the oil in a large pot over medium heat.

   Stovetop
4. 4

   Add the onion and cook until soft and translucent.

5. 5

   Stir in the garlic and ginger and cook for 1 minute.

6. 6

   Add the tomatoes and cook until softened.

7. 7

   Stir in the curry powder.

8. 8

   Add the bananas, carrot, and potato.

9. 9

   Pour in the stock or water and bring to a boil.

   Stovetop
10. 10

    Reduce the heat and simmer for 30–40 minutes, or until the bananas are very soft.

    Stovetop
11. 11

    Add the cooked meat or fish if using.

12. 12

    Season with salt and black pepper.

13. 13

    Mash some of the bananas with a spoon to thicken the soup, if desired.

14. 14

    Simmer for an additional 5 minutes.

    Stovetop
15. 15

    Garnish with fresh coriander and serve hot.