Super Moist Corn Bread
Ingredients
- 1 cup corn meal
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup brown sugar (optional)
- ½ cup milk
- ½ cup plain yogurt
- 1 egg, lightly beaten
- ¼ cup melted butter or olive oil
Ingredients for 6 servings (700 g) · the original recipe
Method
- 1
Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16–18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.
Oven - 2
In a large bowl, mix cornmeal, flour, baking powder, baking soda, and brown sugar, if used.
- 3
In another bowl, whisk together the milk, yogurt, egg, and melted butter or olive oil.
- 4
Gradually add the dry mixture to the wet mixture and stir until just combined, no longer.
- 5
Immediately pour into the greased pan and bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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