Stuffed Portabella Mushrooms
Ingredients
- 4 large Portobello mushrooms
- Balsamic vinegar
- Garlic, minced
- 1 egg
- ½ cup cottage cheese
- 4 oz mozzarella cheese (fresh or regular), diced or grated
- 10 Saltine crackers, crushed or ½ cup bread crumbs
- Salt
- Pepper
- Other seasonings to taste
Ingredients for 4 servings (405 g) · the original recipe
Method
- 1
Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
- 2
Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
- 3
Bake at 350°F for 40 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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