Stuffed Peppers (Vegetarian)
Ingredients
- 1 cup uncooked rice
- 4 green bell peppers
- 1 cup water
- ½ ea. stock cube
- 1 cup puréed tomatoes
- Salt
- Pepper
- Paprika
- 1 bundle parsley
- 5 oz (150 g) shredded cheese
- 1 onion
- Garlic (optional)
- Black olives (optional)
Ingredients for 4 servings (1.3 kg) · the original recipe
Method
- 1
Cook the rice.
- 2
Cut onion into small cubes and fry in olive oil until brown.
Stovetop - 3
Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
- 4
Fill into the peppers. Cook for 30 minutes. Rest as above.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.