Ma Kitchen

Strawberry Cream Pie

A tasty pie that doesn’t require baking.

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Ingredients

Makes
10
  • 1 pint (570 ml) cream
  • ¼ cup (60 ml) white granulated sugar
  • 1 ea. ready-made pie crust, blind-baked
  • 2 pounds (900 g) fresh strawberries, cleaned and sliced

Ingredients for 10 servings (1.6 kg) · the original recipe

Method

  1. 1

    Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.

  2. 2

    Spread whipped cream in pie crust.

  3. 3

    Spread strawberries over whipped cream.

  4. 4

    Cover and chill overnight.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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