Stewed Oysters II
Ingredients
- 24 ea. raw, whole oysters
- 1 tbsp butter
- 1 tbsp flour
- ¼ cup cream
- Salt, mace, and pepper, to taste
Ingredients for 1 serving (420 g) · the original recipe
Method
- 1
Shuck the oysters and save the liquid in the shell.
- 2
Beat the butter smooth with the flour.
- 3
Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
Stovetop - 4
Serve as soon as they are taken off the fire.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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