Beef, pork & lamblunchdinnerGluten-freeNo added sugar

Steak and Mushrooms

Name: Steak and Mushrooms
Yield: 4 servings
Ingredients: 1½ cups sliced button mushrooms; 2 tbsp butter; 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat; Salt; Freshly-ground black pepper; Olive oil; 2 tsp freshly-minced garlic; ¼ cup diced onion

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

372kcal · 19% of your day

Protein: 43 g · 36% of 120 g
Carbs: 3 g · 1% of 220 g
Fat: 21 g · 32% of 65 g

1 g
Fibre: 1 g
Sugar: 115 mg
Sodium: 245 g
Serving size

Calculated from all 5 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 4 servings of about 247 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

1½ cups sliced button mushrooms
2 tbsp butter
4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat
Salt
Freshly-ground black pepper
Olive oil
2 tsp freshly-minced garlic
¼ cup diced onion

Ingredients for 4 servings (990 g) · the original recipe

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Method

1
Brush steak with olive oil. Season liberally on both sides with salt and freshly ground black pepper.
2
Preheat grill. Add steaks and cook 4–5 minutes per side for medium rare, rotating 90 degrees halfway to create grill marks.
Grill or barbecue
3
While steak is grilling, prepare mushrooms. Melt butter in a large straight-sided sauté pan over medium high heat. Add garlic and keep it moving until golden. Add onion and mushrooms and cook, tossing occasionally, until mushrooms are as browned as you like.
Grill or barbecueStovetop
4
Serve steaks with sautéed mushrooms and desired sides.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.