Spinach Fritters
These are delicious and healthy spinach fritters.
Ingredients
- 1 cup Greek yogurt
- 1 cup wheat flour
- 3 handfuls of spinach and rocket leaves
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- Salt to taste
- Ground black pepper to taste
Ingredients for 18 servings (630 g) · the original recipe
Method
- 1
Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
- 2
Chop the spinach and rocket leaves, and add them to the mixing bowl.
- 3
Mix in the baking powder.
- 4
Preheat a frying pan, and grease with olive oil.
Stovetop - 5
Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
- 6
Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
- 7
Repeat the cooking steps until all the batter is used up.
- 8
Enjoy and share with friends and family!
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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