Spicy Grilled Duck Breasts
Ingredients
- 4 ea. (28 oz) boneless duck breasts
- Olive oil
- Salt
- Freshly-ground black pepper
- 1 tbsp red pepper flakes
Ingredients for 3 servings (800 g) · the original recipe
Method
- 1
Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside.
- 2
Heat a grill to medium-high heat. Add duck breasts and cook, covered, 4–5 minutes. Flip and cook 3–4 more minutes for medium rare.
Grill or barbecueStovetop - 3
Remove to a plate and let rest 5 minutes.
- 4
Serve warm, sliced on the bias.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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