Spicy Garlic Oil
This spicy garlic oil is nice for frying chicken, fish, and fries.
Ingredients
- ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
- 40 cloves garlic
- 8 Thai bird chiles, stemmed and halved
- ½ tsp salt
Ingredients for 60 servings (1.9 kg) · the original recipe
Method
- 1
Combine all ingredients in a large stockpot.
- 2
Heat over low heat for 1 hour.
Stovetop - 3
Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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