Spicy Feta Burger
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- About ½ cup feta cheese
Ingredients for 2 servings (540 g) · the original recipe
Method
- 1
Mix spices into beef, using hands, until well-mixed.
- 2
Form 8 small balls of meat, then press into very flat pancake shapes.
- 3
Top four with about 2 tbsp crumbled feta cheese, then cover with the other four.
- 4
Press together firmly to flatten, then crimp edges tightly to make four burgers. Chill.
- 5
Cook as regular burgers in a skillet or on the grill. Handle gently to avoid crumbling.
Grill or barbecueStovetop - 6
Serve on toasted white or rye bread with spicy mustard.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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