Spicy Chilli Chicken

• 1 pound boneless chicken meat
• 1 tbsp masala
• 1 cup lemon juice
• Salt to taste
• 3 tbsp canola oil
• 1½ ea. red onion, chopped
• ¾ tbsp red chile powder
• ¾ tsp turmeric powder
• 1 tsp smoked paprika
• 1 tsp coriander
• 3 medium tomatoes, chopped
• ½ tbsp minced ginger
• 2 tbsp minced garlic
• 6 tbsp tomato ketchup
• 8 tbsp soy sauce
• 4 Indian green chiles, chopped
• 2 green bell peppers, sliced

Ingredients for 5 servings (1.7 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Marinate the chicken with lemon juice, masala, and salt for 1 hour.

2. 2

   In a large pot, fry the marinated chicken in canola oil until golden brown (5–7 minutes).

   Stovetop
3. 3

   Remove the chicken from the pot and cut into pieces.

4. 4

   Into the remaining oil, add the onions, red chili powder, turmeric, paprika, and coriander powder, and sauté until wilted.

5. 5

   Add the tomatoes, ginger, and garlic, and cook till the tomatoes are softened and breaking apart.

6. 6

   Put the ketchup, soy sauce, fried chicken pieces, green chiles, and green peppers in the pot, and simmer until peppers are soft and chicken is fully-cooked.

   Stovetop
7. 7

   Serve over steamed rice.