Soy Ginger Barbecue Sauce
Ingredients
- 1 cup soy sauce
- 1 cup hoisin sauce
- ¼ cup rice wine vinegar
- 3 tbsp garlic powder
- 1 tbsp ground ginger
- ¼ cup freshly-squeezed lemon juice
Ingredients for 20 servings (660 g) · the original recipe
Method
- 1
Combine all ingredients in a mason jar.
- 2
Refrigerate for as long as either the soy sauce or the hoisin lasts, whichever comes first.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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