Southwestern Black Beans and Rice
Ingredients
- 2 cups cooked rice
- 15 ounce can black beans, drained
- 10 ounce can tomatoes and green chiles
- ½ tsp cumin
Ingredients for 4 servings (1 kg) · the original recipe
Method
- 1
In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
Stovetop - 2
Heat through.
- 3
Serve over hot rice.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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