Smoked Salmon Dip

• 4 oz (110 g) smoked salmon
• 8 oz (225 g) low-fat cream cheese
• 2 oz (55 g) low-fat sour cream
• 1 tbsp lemon juice
• 2 tbsp green onion, chopped
• 2 tbsp basil, chopped
• 2 tbsp parsley, chopped
• 1 tbsp black pepper

Ingredients for 16 servings (440 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.

2. 2

   Mix until well incorporated or creamy.

3. 3

   Mix in basil and parsley.

4. 4

   Serve and enjoy.